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This is the first Indian single malt whisky from the Radico Khaitan distillery (previously known as the Rampur distillery
50% mash corn and wheat
The intense nose reveals hints of dried apricot
traditional vinification (stainless steel tanks) and aging in oak barrels
the wine expresses an aromatic supply of extreme complexity in which dried flowers and spices give way to hints of earthiness and tobacco
Collelceto Elia Palazzesi Rosso di Montalcino 2019 Bottle:1 This is the first IndianRosso di Montalcino fully expresses its aromatic and gustatory characteristics. The grapes are gently pressed in stainless steel at a controlled temperature of 25 28 C before fermentation. Maceration on the skins lasts between 15 and 181 days. The wine ages for 6 7 months in large Slavonian oak barrels, with regular decanting and then a few months in bottle before marketing. The wine shows good depth and intensity. Very intense aromas, oozed out by a
